CIDER OR CYSER?

Better than cider, we make cysers!

Cyser is an apple cider fermented with honey — so much honey that cyser is regarded as a category of mead, or honey wine.

Our mixture of apples and honey is very sweet, making it ripe for fermentation, creating a high ABV, and allowing our signature dry profile.  We use a yeast strain that can tolerate the higher alcohol concentrations created by all those sugars, and after the yeast has done its part, it leave us with a dry and lightly tart cyser.