750ml bottle of Hye Cider's Hye Bay cyser

HYE BAY

A bright, herbaceous cyser crafted to complement every course.

Hye Bay is the cyser that reshapes expectations. Instead of leaning sweet or fruity, it brings a clean, savory, herbaceous profile that instantly feels at home beside real food. It’s dry and beautifully balanced — the kind of pour that elevates a meal rather than competing with it.

Designed to be as versatile as your pantry, Hye Bay moves effortlessly across cuisines. It’s bright enough to refresh between bites, structured enough to stand beside bold flavors, and smooth enough to sip all night. Drink it while you chop and season, pour it with dinner, or pass it around the table — it’s a winner in every context.

9.5% ABV

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FLAVOR NOTES

  • Dry and herbaceous
  • Smooth mid-palate that doesn’t overwhelm food
  • Savory undertones that carry through the finish
  • Balanced enough to pair with nearly anything

PAIRS WELL WITH

  • Mediterranean dishes — olives, grilled fish, fresh herbs
  • Indian and Southeast Asian cuisines
  • Red meats, roasted chicken or pork
  • Charcuterie and small bites
  • Any dinner you cook while sipping it

WHY WE MAKE IT

Hye Bay is the first of our herbaceous cysers — crafted with our foodies in mind. It’s refreshing but grounded, structured but easy, and built to shine in everyday life: weeknight dinners, weekend gatherings, or a slow night in the kitchen.

We wanted a cyser that played well with global flavors and still carried the signature Hye Cider brightness. Hye Bay became exactly that — the pour you keep reaching for, no matter what’s on the menu.

AWARDS & RECOGNITION

Stay tuned…

A LITTLE BIT OF HISTORY....

Nobody enjoys fishing a bay leaf out of a stew, yet everyone appreciates the depth it brings. Bay leaves are one of the most versatile spices in the kitchen — subtle, savory, and quietly essential. They pull every ingredient into harmony and give the whole dish its final polish.

Hye Bay was inspired by that same idea.

We set out to create a cyser that could do for food what a bay leaf does for a recipe: elevate it without overpowering it. A bright, herbaceous pour that brings together the flavors on the table and complements cuisines from around the world.

And when we finished crafting it, we knew we’d hit the bull’s-eye. Hye Bay became our go-to companion cyser for any meal — the one you can cook with, pair with, and pass around with confidence.