The one that started the whole thing.
Before we were experimenting with botanicals or seasonal flavors, this was the bottle we kept coming back to. It’s crisp, clean, and unapologetically dry, with a natural sparkle that makes it feel almost celebratory.
Think of it as the cyser version of a prosecco or champagne, but without the pretense. The apple finish keeps it grounded, bright, and refreshing in a way that fits the Hill Country better than anything bubbly ever should.
This bottle has picked up awards, sure, but the real win is how many people tell us it became their go-to. It’s simple, refined, and exactly what we’d pour when we’re kicking back after a long day.